The holiday season is just around the corner, and Starbucks has finally released its most anticipated special drinks of the year! On Nov. 4, Starbucks launched six holiday drinks: Peppermint Mocha, Caramel Brulee Latte, Chestnut Praline Latte, Toasted White Chocolate Mocha, Irish Cream Cold Brew and their new Sugar Cookie Almond Milk Latte. As a coffee enthusiast, I’ve decided...
3 out of 5 stars
If you want to attract a crowd on a Monday night, boba would do the trick. But even better, what about free boba? That is exactly what attracted a large crowd Monday, April 8, for the grand opening of Boba Fiend Tea House on Iowa Avenue. Riverside is no stranger to boba tea houses and...
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Vegan food — those two words conjure up an image of salads in the minds of most people when they hear or see them, but Plant Power Fast Food (PPFF) is changing the way that vegan food is seen. Plant Power Fast Food is a vegan restaurant chain that is expanding in Southern California, with their latest location being...
These days, the coming of fall is synonymous with pumpkin spice season — thanks to the Pumpkin Spice Latte that Starbucks released back in 2003. Since then, the flavor team behind Starbucks has been coming out with many creative drinks, such as the Strawberry Funnel Cake drink served over the summer. Now, their much anticipated fall-themed drinks have arrived,...
By far, one of the biggest perks of living in North District is having The Market downstairs. As much as I try to restrict myself from spending all of my dining dollars in less than a month, I can't help but rope in a friend on the weekends to grab some boba at the Lollicup. Recently, UCR Dining started...
If you have never heard of poke, chances are you’ll assume it refers to either Pokemon or the physical act of poking someone; I assure you it’s neither and in fact, it’s quite delicious. A poke bowl takes all the ingredients of elaborately made sushi, mixes it in sauce and places it onto rice (or in this restaurant’s case,...
With midterms in full swing, most of the food I eat either comes out of a microwave or is delivered to my door. Still, I celebrated my possible success on this week’s round of tests by visiting ZiZi BBQ House, a barbecue restaurant that recently opened at the University Village. With images of ribs, corn and the possibility of...
When I first heard about a cookie cafe nearby campus, I was ecstatic to try it and to help support small businesses. Especially during the global pandemic, I have tried my best at making sure I am buying from small businesses as much as possible. Recently, I have been craving sweets, so what better way is there to satisfy...