Prep Time: 55 minutes
Servings: 6-8
Ingredients
- 1 cup white rice
- 4 cups water
- 1 cinnamon stick
- 12 ounces evaporated milk
- 14 ounces sweetened condensed milk
- 4 cups whole milk
- 2 tablespoon vanilla extract
Instructions:
Measure out the rice and rinse, then add it to a large pot with the water and cinnamon stick.
Bring to a boil then simmer for 15 minutes or until most of the water is absorbed.
Remove the cinnamon stick and add evaporated milk, sweetened condensed milk and whole milk to the rice. Add vanilla and stir to combine.
Turn the heat down to medium and bring to a simmer. Keep an eye on the pot and stir the rice every few minutes to avoid sticking to the bottom.
Simmer the rice pudding for 20-25 minutes, stirring every few minutes.
Remove the pot from the heat and allow the rice pudding to rest for 30 minutes. If a film forms on top, just stir it again. Serve warm or refrigerate and serve cold.
