Recipes

Here at the Highlander, we get it: College is hard. With assignments, exams, lab reports and essays to manage, all while trying to maintain the semblance of a social life, it can be difficult...

As Riverside consistently clears 100 degrees and 40 percent or higher humidity, there are two choices: Brave the heat or stay inside and eat some of these delicious, easy-to-make treats.   Homemade sorbet is one...

Fortune cookies have a “wow” factor: Not only are you giving a delicious cookie to your friends or family, but you are also giving them an uplifting message to brighten their day. I like...

Egg tarts have always been my go-to purchase at Asian bakeries and a must-have for dimsum. However, it is so difficult to find yummy egg tarts in the Inland Empire. Sure, some bakeries in...

https://www.youtube.com/watch?v=hFpof06AhZk Ice cream cream puffs are one of my favorite treats on a hot day, but I find that buying the tiny frozen puffs in stores are really not worth the price. The outside crust...

https://www.youtube.com/watch?v=H7jX8gT7KpQ Contrary to a traditional banana bread recipe with a dense core, this recipe has a fluffy, airy center. Ironically, this recipe was achieved through multiple accidental mishaps, the first being the pan size. Instead...

Time and time again, Kit Kats prove to be the favorite out of the large range of American candies, whether it be children avidly seeking for them on Halloween day or ravenous Highlander writers...

The origins of hummus can be traced to as far back as Cairo, Egypt during the 13th century, but it certainly has not lost its taste nor popularity. I know that on my dad’s...

  When I was younger, I had aspirations of becoming a baker. Maybe it was due to my high exposure to Food Network or due to my overly sweet sweet tooth ... who knows? The...

The holidays are over, but the chilly, crisp weather is here to stay, meaning there’s still an excuse to leave our ovens on and our sweet palates roaming for new and fun baked goods...