Recipes

Easy Peasy Peppermint Bark It’s hard to argue with the statement that peppermint bark is the ultimate Christmas delicacy — it’s sweet and minty, bringing back all those childhood memories of sucking on candy canes...

This is the final installment of our “Pumpkin Pizzazz” (with Jazz!) series and I am just as sad to see it end as you are. It’s been a fun, exciting and, most of all,...

Welcome back to this week’s edition of “Pumpkin Pizzazz,” or as some of my lovely Highlander co-workers really want to call it (for the sake of “witty” rhyme scheming), “Pumpkin Pizzazz with Jazz!” However,...

Thought we were gone? Well, you thought wrong. “Pumpkin Pizzazz” never leaves (except after this week). Last week, we concluded the much-savored “three-course” food series titled, “Pumpkin Pizzazz,” which was intended to feature a...

Want a fun way to “spice” up your life this harvest season? Stay on the vine with our “Pumpkin Pizzazz” food series, where we at Features teach you how to make three delicious recipes...

  Lighten up your summer with this creamy, versatile treat — with no guilt included. Courtesy of Flickr Banana Ice Cream Banana ice cream is a newly popular phenomenon that allows you to eat your favorite frozen dessert...

  When I was younger, I had aspirations of becoming a baker. Maybe it was due to my high exposure to Food Network or due to my overly sweet sweet tooth ... who knows? The...

Egg tarts have always been my go-to purchase at Asian bakeries and a must-have for dimsum. However, it is so difficult to find yummy egg tarts in the Inland Empire. Sure, some bakeries in...

In my family and possibly yours, Christmas dinner means loads and loads of tamales, followed by days and days of leftover tamales. While it has become somewhat of a tradition in my family, powering...

Making a good meal for cheap For many of us, cooking a large meal can be a daunting experience. I’ve also heard many people claim that they’re “bad at cooking,” and if you’re one of...