Recipe: Melt-in-your-mouth egg tarts
Egg tarts have always been my go-to purchase at Asian bakeries and a must-have for dimsum. However, it is so difficult to find yummy...
Pumpkin Pizzazz, Episode 2: Pumpkin Spice White Hot Chocolate
Welcome back to this week’s edition of “Pumpkin Pizzazz,” or as some of my lovely Highlander co-workers really want to call it (for the...
Homemade Kit Kats with Cat!
Time and time again, Kit Kats prove to be the favorite out of the large range of American candies, whether it be children avidly...
These banana bread bars are on the next level
https://www.youtube.com/watch?v=H7jX8gT7KpQ
Contrary to a traditional banana bread recipe with a dense core, this recipe has a fluffy, airy center. Ironically, this recipe was achieved through...
Pumpkin Pizzazz, Episode 3: Pumpkin Spice “Cup” Cakes
This is the final installment of our “Pumpkin Pizzazz” (with Jazz!) series and I am just as sad to see it end as you...
Pumpkin Pizzazz, Episode 4: No-Bake Pumpkin Cheesecakes
Thought we were gone? Well, you thought wrong. “Pumpkin Pizzazz” never leaves (except after this week).
Last week, we concluded the much-savored “three-course” food...
The Anything Casserole
Here at the Highlander, we get it: College is hard. With assignments, exams, lab reports and essays to manage, all while trying to maintain...
Simple Chocolate Chip Cookies
When I was younger, I had aspirations of becoming a baker. Maybe it was due to my high exposure to Food Network or due...
Easy Peasy Peppermint Bark
Easy Peasy Peppermint Bark
It’s hard to argue with the statement that peppermint bark is the ultimate Christmas delicacy — it’s sweet and minty, bringing...
No-hassle ice cream cream puffs
https://www.youtube.com/watch?v=hFpof06AhZk
Ice cream cream puffs are one of my favorite treats on a hot day, but I find that buying the tiny frozen puffs in...