Recipes

Here at the Highlander, we get it: College is hard. With assignments, exams, lab reports and essays to manage, all while trying to maintain the semblance of a social life, it can be difficult...

The dope idea for this recipe for students by students was first inspired by my Student Life coworker Jessenia Sanchez. I was volunteering for the R’Pantry at the time of the idea pitch and...

Oatmeal raisin cookies get a bad rap. They’re often seen as boring or make people reminisce of a cookie their grandparents would eat. Throughout the pandemic, however, oatmeal has somewhat become trendy again through...

Due to the COVID-19 pandemic, grocery stores are experiencing massive overflow and food shortages. Goods like pasta and bread are especially difficult to come across. If you’re in need of carbohydrates but...

Fall is never complete without the delicious taste of pumpkin. So when it comes to fall dinners and potlucks, the go to dish to bring is my pumpkin bread. It’s not too sweet, it’s...

  Sometimes on days when I have nothing else to do, I love to make cookies. Whether it be cookies from a pre-made mix or something off of the internet, it’s my favorite thing to...

Eating salads doesn’t just have to be healthy for you, it can also be delicious if you customize them with your favorite foods. It’s also an easy way to use up any leftover produce...

With the cool winter weather starting to disappear and the hot sun rays starting to become a more frequent visitor, there is nothing like a nice, refreshing drink to help cool you down. The...

Every morning I wake up and I immediately head to my kitchen to whip up some breakfast. It is usually some sort of breakfast burrito with whatever I have on hand: ham, Soyrizo, eggs...

Grocery store hummus often falls short, lacking the flavor and depth of the dish. Here is a quick and easy authentic Palestinian Hummus recipe you should try at home.                                           Prep time: 10 minutes  Serving Size: 4...