Features

From April 15-20, the Middle Eastern Student Center (MESC) celebrated the sixth annual Middle Eastern (ME) Week. Students took part in the activities to learn and celebrate Middle Eastern culture. Sobhiyeh brings together the...

On April 13, from 8:30-9:30 p.m., the UC Riverside Associated Student Programs Board (ASPB) invited YouTuber Cody Ko for a one-hour hangout with ecstatic UC Riverside students in a packed UNLH 1000. ASPB alumnus...

On April 11, from 3-5 p.m, the UC Riverside Creative Writing Department invited writers Vanessa Hua and Rahna Reiko Rizzuto to talk about their new books, “A River of Stars,” and “Shadow Child.” Creative...

The lights inside HUB 302 were dimmed and the smell of curry and enchiladas filled the room. Posters of cartoon foods with phrases such as “I love you so matcha” and “Hummus where the...

When Hannah Navarette came to UCR as a first-year, she knew that she wanted to pursue research. With the help of faculty, she was able to find out about the UC Campus Alliance for...

“Zindagi,” meaning life in the Hindi and Urdu languages, was also the title for the South Asian Federation’s (SAF) second culture show on Saturday, April 6 in the University Theatre. “Zindagi” had two components:...

When the first Beyond R’ Margins conference was created in 2015 by then-CHASS Senator Dalshawn Boson, ASUCR Vice President of Internal Affairs, Jose Cortez-Hernandez, explained that it was meant to “bring awareness to the...

The Cool Campus Challenge is a four week competition organized by the ten UC campuses and the UC Office of the President to motivate students, staff and faculty to reduce their carbon footprint. This...

Burger 9/10 Fries 9/10 Dips 8.5/10 Shakes 9/10 Desserts 7/10 Price $$ Ambience 8.5/10   With the Riverside Food Lab in downtown Riverside being the latest great place to eat, vegan food may seem like the last thing you’d want to order there. After all, when people picture...