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Research on citrus fruit provides insight into causes of tartness

While citrus fruits are generally known for their tartness and acidity, it was not known why this was until UCR researchers recently discovered the...

UCR researchers use DNA splicing to prevent Zika virus, dengue fever

On Oct. 1, 2018, Distinguished Professor of Entomology Alexander Raikhel and Lin Ling, a postdoctoral scholar at UCR, published their research on the genetic...