Prep Time: 30 minutes
Servings: 5
Ingredients
- 1 box of fettuccine
- 1/2 pound of shrimp
- 3 cloves of minced garlic
- Juice of a medium-sized lemon
- 2 tsp of red pepper flakes
- Salt (to taste)
- Pepper (to taste)
Instructions:
Thaw the shrimp and mince the garlic.
Boil the pasta and make sure it is al dente. Once cooked, strain and set aside.
Saute shrimp and garlic in melted butter on medium heat.
Mix in all spices and lemon juice.
Mix in the pasta and serve.
