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Friday, April 23, 2021
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Sweet and savory: Fresa con crema

One of my favorite sweet treats are fresas con crema or strawberries with cream. I remember going to swap meets and dying to eat...

The university village’s hottest new restaurant addition: hotties fried chicken

The University Village has recently welcomed a new addition to its growing list of restaurant venues with Hotties Fried Chicken. Hotties Fried Chicken specializes...

Local UCR eatery, The Sub Station, implores the help of its...

One of the oldest eateries in Riverside, The Sub Station was established in 1972 and has been a hub for the UCR community. Coupled...

Bangin’ bacon mac and cheese breakfast burrito

Every morning I wake up and I immediately head to my kitchen to whip up some breakfast. It is usually some sort of breakfast...

The COVID-19 pandemic exposes lawmakers’ coldness toward hungry families

It is no secret that the COVID-19 pandemic is ravaging the nation’s economy and threatening to plunge tens of millions of Americans into debt...

Under the Kilt: Saying no to empty calories — how I...

It seems like the only thing college students, such as myself, have to look forward to are the endless emails and online assignments from...

Use it, don’t lose it: excess US farm produce must be...

U.S. grocery stores and food pantries alike can hardly keep their shelves stocked with food as COVID-19 continues to plague the country. Supply lines...

Assembly Bill 2149 should be passed to prevent delivery app companies...

Courtesy of Franklin Heijin via Flickr California restaurants are on the verge of experiencing a change in operations...

Sounds of Iran concludes IRANspiration with a musical, festive bang

On Thursday, Jan. 30, at 6:00 p.m., a crowd of students gathered in front of the doors of HUB 302S, anticipating an unforgettable night....

Cook with M.E.: a glance into an Iranian kitchen

Middle Eastern Student Center’s (MESC) Cook with M.E. event was held inside the Classroom Kitchen of the SRC on Tuesday, Jan. 28 from 4...