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New Scotty’s is beneficial if it gets off the ground

When considering whether the new stores opened by Dining Services are worth the money spent to build them, students need to ask whether these...

Closing of UCR’s Honor Roll, Panda expands operations

Enrique Vasquez, a second-year biology major, jumped at the thought of creating his own sushi roll — consisting of raw salmon, carrot and avocado...

Restaurant Review: Greek Street Grill

Given that Greek Street Grill borders neighbor city La Sierra, some UC Riverside students might consider it a hassle to drive all the way...

Increase flexibility for residence hall dining plans

At the beginning of each year, we must determine the way we will live as UCR students. To live on campus or to commute...

Food Truck Festival rolls into UCR

With the food truck trend taking the restaurant scene by storm, UCR had the privilege of hosting its first-ever Food Truck Festival last Wednesday,...

Restaurant Review: Canyon Crust Pizza

Rating: 3.5 out of 5 Before stepping into Canyon Crust, a new restaurant in the Canyon Crest Town Center, I was greeted by a small...

Pump up the palate: bring more food trucks to campus

You have an hour in between lab and lecture, and you’re starving. Orange chicken from Panda Express again? The same cheese pizza from La...

Food trucks are not the cornucopia they pretend to be

Every college student is always on the hunt for delicious, cheap food. But too often these qualities are mutually exclusive. If that slice of...

Goodwin’s Supermarket hosts seminar and tasting of organic foods

Ingredients like kale, chia seeds, agave and strawberry radishes were main attractions at Goodwin’s market. Before Wednesday night I’d hardly known what each of...

Restaurant Review: Simple Simon’s Bakery and Bistro

Rating: 5 out of 5 stars From the outside, Simple Simon’s Bakery and Bistro in downtown Riverside looks like a high-end sit down restaurant with...