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UCR is given over $4 million in grants for avocado preservation

The United States Department of Agriculture’s (USDA) National Institute of Food and Culture Specialty Crop Research Initiative has awarded a grant of $4.4 million...

UCR aims to lead charge toward creating an improved avocado

A recent press release from UC Riverside described the school’s increased commitment to the expansion of its nearly 70-year-old avocado breeding program as a...