Highlander’s Food Truck Festival Review Fall 2019
Here's our review of the food trucks we adored and abhorred at UCR's 2019 Fall Food Truck Festival! Hope you don't get hungry reading it.
Oaxaca on Wheels
Chicken Mole Tacos $11 | Samuel Harrison, SSW
Served in an unassuming cardboard tub, the Chicken Mole Tacos...
Get back on your grind at this aesthetic uplifting study spot
Midterm season is upon us, ladies and gentlemen. The desperate need to have a proper study sesh spot can be overwhelming, but look no further. Back To The Grind offers a wide variety of...
Pumpkin spice and everything nice
Amidst the insanely hot Riverside weather, it may seem difficult to get into the fall spirit. However, without fail, local campus coffee joints and smoothie bars are always serving up their own version of...
UCR’s newest food truck is a bowl’d and tasty option
Buku Bowls, the newest entry in UCR’s food truck lineup, is, to put it simply, the restaurant UCR deserves. Announcing itself with its bold orange and black color scheme in its Bell Tower and...
Coffee Reviews: who has the best iced vanilla latte in Riverside?
Iced vanilla lattes are always my go-to drink whenever I explore new coffee shops. It’s one of my favorite coffee drinks when I’m in a rush, or when I need something to wake me...
7 Leaves Cafe offers a delightful alternative to the countless Starbucks stores surrounding UCR
House Coffee
8/10
Sea Cream Black Coffee
7/10
Mint Serano
9/10
Strawberry Macaron
7/10
Price
$
Ambience
6/10
The University of California, Riverside has long been cursed with a terrible affliction: our local coffee options are atrocious. Aside from The Coffee Bean & Tea Leaf found...
Tio’s Tacos: go for the food, stay for the art
Stepping into Tio’s Tacos, I didn’t know what to expect. Art made from trash usually is not something you want to see when eating at a restaurant. Nonetheless, as a Mexican food enthusiast, I...
Starbucks fall season special: Apple Crisp Macchiato and Pumpkin Cold Brew
These days, the coming of fall is synonymous with pumpkin spice season — thanks to the Pumpkin Spice Latte that Starbucks released back in 2003. Since then, the flavor team behind Starbucks has been...
Zero X unfortunately sacrifices quality for innovation
Drinks
6.5/10
Food
8/10
Ambience
6.5/10
Some stick with the classics, others go for something more adventurous. If you’re looking for an exciting new flavor combination that you've never tried before, Zero X is the place to visit next.
Just as...
Emerbee’s Food Review
Emerbee’s, the bee-themed cafe located in between the Multidisciplinary Research Building (MRB) and the Materials Science and Engineering (MSE) Building just opened up for the first time since 2020. It originally opened in 2019,...