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Restaurant Review: Augie’s Coffee House — Now Brewing In Riverside

5 out of 5 Stars If you’re in the mood to explore downtown Riverside, Main Street has just welcomed a new establishment right next door...

Restaurant Review: The Salted Pig

5 Stars According to its website, The Salted Pig in downtown Riverside has billed itself as “the Inland Empire’s first gastropub.” I had to look...

Restaurant Review: Red Hot Kitchen

4 out of 5 Stars Red Hot Kitchen, established in Riverside in 2011, is the second restaurant to come from Travis Cho after founding his...

Restaurant Review: Sushi By Panda

3 out of 5 stars As UCR welcomed back the veterans and introduced itself to the rookies, all students were greeted with a slight change...

Restaurant Review: D-Dogs

4 Stars Situated inconspicuously by neighboring Back to the Grind on University Avenue and near the Mission Inn, D-Dogs, which opened in July, finally offers...

Restaurant Review: Greek Street Grill

Given that Greek Street Grill borders neighbor city La Sierra, some UC Riverside students might consider it a hassle to drive all the way...

Restaurant Review: ProAbition

3.5 out of 5 stars When I think speakeasy, I picture myself walking down a small concrete staircase to a large walnut-colored door where men...

Restaurant Review: New Era

If you have ever been down University Avenue you may have noticed a boarded up brown building in between the Dynamite Café and Solar...

Restaurant Review: Canyon Crust Pizza

Rating: 3.5 out of 5 Before stepping into Canyon Crust, a new restaurant in the Canyon Crest Town Center, I was greeted by a small...

Goodwin’s Supermarket hosts seminar and tasting of organic foods

Ingredients like kale, chia seeds, agave and strawberry radishes were main attractions at Goodwin’s market. Before Wednesday night I’d hardly known what each of...