Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at Glasgow.
Mango No-Bake Cheesecake
Prep Time/Cook Time: 20 minutes
Serving Size: 8 slices
Ingredients for Mango No-Bake Cheesecake:
4 ounces cream cheese
8 ounces cool whip
1 pack of gelatin
30 ounces mango pulp (canned)
1 teaspoon sugar...
Leaving you too full to take seconds, this spaghetti squash recipe is the perfect opportunity to whip up a classic dinner with a twist to it.
Spaghetti Squash
Prep Time/Cook Time: 60 minutes
Serving Size: 2 servings
Ingredients for Spaghetti Squash:
1 spaghetti squash
½ yellow onion
2 garlic cloves
½ can diced tomatoes or 1 ½ diced tomatoes
2 tablespoons tomato puree
...
If you’re searching for something to enhance your Halloween party, look no further than this sweet treat! These ghost-themed chocolate-covered strawberries are the perfect Halloween snack.
Prep and cook time: Two hours
Serving size: 10 (2 strawberries per-serving)
Ingredients:
1 pound of strawberries
4 ounces of white chocolate chips
2 tablespoons of butter
1 ounce of semi-sweet chocolate chips
Steps:
Fill a saucepan one-fourth of the way with...
I long to visit my local bagel shop back home and order their golden garden vegetarian bagel sandwich with a large smoothie on the side. Alas, until the day I can return, I share my beloved mock recipe with you all.
Cook time: 5 minutes
Serving size: 1 serving
Ingredients:
1 bagel (preferably spinach)
3 tablespoons veggie cream cheese
2 slices mozzarella cheese
1 leaf of...
Settling households into the holiday season with the wafting scent of cinnamon and chocolate, champurrado is a staple drink to welcome in the cold season. It’s thick and chocolaty; everyone's favorite combo can be executed at home with this simple champurrado recipe.
Champurrado
Prep Time/ Cook Time: 25 minutes
Serving Size: 3-4 cups
Ingredients for Champurrado:
3/4 cup of maseca (corn flour)
2...
If you still haven’t figured out how to properly cook pasta, this recipe is for you. Cacio e pepe translates to “cheese and pepper” — and that is about all you will need for this recipe. Though I might be biased, I would say that this recipe is even better than the sauce they sell at Trader Joe’s.
Cook time:...
This simple delicacy has been a staple for the time I’ve been in college — a nostalgic throwback that reminds me of the comforting memories of being home. Reconstructing this beloved childhood recipe in college has evolved into a more beloved appreciation. It never fails to pick up my mood on a light or heavily burdened day of work....
Esta simple delicia ha sido un alimento básico durante el tiempo que he estado en la universidad — un retorno nostálgico que me recuerda los reconfortantes recuerdos de estar en casa. Reconstruir esta querida receta de la infancia en la universidad ha evolucionado, creciendo la apreciación aún mayor por nunca dejar de levantar mi ánimo en días de trabajo...
Learning to make pasta is the base layer of your cooking repertoire! Say goodbye to mediocre restaurant pasta and hello to your new culinary skills with these two perfect pasta recipes sure to keep your mouth watering. Happy cooking, campers, and good luck.
Spinach and Pesto Pasta
Preparation + Cook Time: 30 minutes
Serving Size: 2-3
Ingredients: (all measurements are approximations and can...
If you’re looking to spice up your plain old grilled cheese, look no further. You and this hearty meal are already a match made in heaven!
Ingredients
Roasted bell peppers
Pesto
Mozzarella
Sourdough bread
Butter, to spread
Spread butter on the back side of your two pieces of bread. Make sure to use sourdough so the sandwich holds its structure.
Spread pesto on one side...