One of the cheapest and most filling meals you can make, with the only cost being your sweat and time.
Prep Time/Cook Time: 4 Days
Serving Size: 4
Tea Ingredients
1 lb beef chuck roast
Olive oil
2 cups beef broth
1 cup cream of mushroom
3 medium gold potatoes, peeled and cubed
½ large white onion, chopped
1 teaspoon cornstarch
½...
Looking for something to impress all your friends this Ramadan? Well, look no further than this easy, classic tiramisu recipe. This tiramisu is so good that — in the words of one of my wise friends, who shall remain anonymous — “I would commit war crimes for your tiramisu.”
Cook time: 30 min, plus 4 to 24 hours of cool...
Prep Time: 15 minutes
Serving size: One
Ingredients:
1/2 cup oats
1 tbsp of chia seeds
1/4 cup of yogurt
1/2 cup milk
Whatever toppings you'd like (fruit, nut butters, etc.)
Instructions:
First mix your oats and chia seeds.
Then incorporate your yogurt.
Finally stir in the milk.
Add in your toppings of choice. My personal recommendation is peanut butter, strawberries, coconut powder and jelly.
Let sit...
Prep Time/Cook Time: 15 Minutes
Serving Size: Adjustable
If you’re looking for a way to make Groundhog’s Day into a slightly elevated Sunday this year, try out these easy-peasy decorated pancakes.
Prep: 15 minutes
Serving size: adjustable based on amount of pancakes desired; follow measurement instructions on the back of the pancake mix.
Ingredients:
Pancake mix
Chocolate chips
Banana (optional)
Marshmallows (optional)
Any other...
Prep Time/Cook Time: 30 Minutes
Serving Size: 2 Servings
Ingredients:
2 cans of tuna in water
1 celery stalk
1 tomato
1 carrot
¼ red onion
½ cucumber
¼ cup sweet corn
½ lemon
¾ teaspoon fresh dill
Salt (to taste)
Pepper (to taste)
Red pepper flakes (to taste)
3 tablespoons mayo
1 teaspoon chipotle mayo
1 teaspoon dijon mustard
1...
If you’re looking for a quick, but elevated way to get your morning caffeine, check out this chai recipe.
Prep Time/Cook Time: 15 minutes
Serving Size: 4
Tea Ingredients
1 cup water
2 cups milk
2 teaspoons black tea leaves
1 teaspoon grated dried ginger
2 pieces green cardamom pods
1 cinnamon stick
4-5 cloves
Sugar, to taste
Instructions:
In a saucepan, bring water...
Prep Time/Cook Time: 75 minutes
Serving Size: 8
Ingredients:
Pumpkin bread mix (Libby’s recommended)
4 eggs
1 cup milk (instead of water)
1/2 cup oil
About 1/2 tablespoon of pumpkin pie spice
2 capfuls of Seagrams 7 Crowns
1/2 cup walnuts
1/2 cup raisins
Instructions:
Follow the instructions on the box, adding milk instead of water.
After mixing, add in pumpkin pie spice and...
Time/Cook Time: 20 minutes
Serving Size: 1 bowl
Ingredients:
2 large eggs
2 packs of Indochine Ramen (aka the red one)
Note: Make sure to get the hot and spicy version so that you can have the chili flake seasoning, not the sambal.
2 tablespoons neutral oil (not butter)
Instructions:
Fill a small pot halfway with water, cover with a lid and boil.
In...
If you’re looking for a way to wow everyone at the Thanksgiving table, look no further than this classic baked mac and cheese that will bring tears of pride to your mama’s eyes the minute she takes a bite.
Prep Time/Cook Time: 1 hour
Serving Size: 4 to 6 people
Ingredients:
1 box of elbow pasta (or any pasta of your choice)
...
As a college student, it's hard to get vegetables, protein and carbs into a balanced meal every day on top of daily life, but this recipe makes it easy.
Prep Time/Cook Time: 15-20 minutes
Serving Size: 1 bowl
Ingredients:
¼ of a box of spaghetti
3 tablespoons pesto
A handful of fresh spinach (frozen works, too)
1 tablespoon oil
Medium firm tofu
...