If you’re looking for a quick, but elevated way to get your morning caffeine, check out this chai recipe.
Prep Time/Cook Time: 15 minutes
Serving Size: 4
Tea Ingredients
1 cup water
2 cups milk
2 teaspoons black tea leaves
1 teaspoon grated dried ginger
2 pieces green cardamom pods
1 cinnamon stick
4-5 cloves
Sugar, to taste
Instructions:
In a saucepan, bring water...
Prep Time/Cook Time: 75 minutes
Serving Size: 8
Ingredients:
Pumpkin bread mix (Libby’s recommended)
4 eggs
1 cup milk (instead of water)
1/2 cup oil
About 1/2 tablespoon of pumpkin pie spice
2 capfuls of Seagrams 7 Crowns
1/2 cup walnuts
1/2 cup raisins
Instructions:
Follow the instructions on the box, adding milk instead of water.
After mixing, add in pumpkin pie spice and...
Time/Cook Time: 20 minutes
Serving Size: 1 bowl
Ingredients:
2 large eggs
2 packs of Indochine Ramen (aka the red one)
Note: Make sure to get the hot and spicy version so that you can have the chili flake seasoning, not the sambal.
2 tablespoons neutral oil (not butter)
Instructions:
Fill a small pot halfway with water, cover with a lid and boil.
In...
If you’re looking for a way to wow everyone at the Thanksgiving table, look no further than this classic baked mac and cheese that will bring tears of pride to your mama’s eyes the minute she takes a bite.
Prep Time/Cook Time: 1 hour
Serving Size: 4 to 6 people
Ingredients:
1 box of elbow pasta (or any pasta of your choice)
...
As a college student, it's hard to get vegetables, protein and carbs into a balanced meal every day on top of daily life, but this recipe makes it easy.
Prep Time/Cook Time: 15-20 minutes
Serving Size: 1 bowl
Ingredients:
¼ of a box of spaghetti
3 tablespoons pesto
A handful of fresh spinach (frozen works, too)
1 tablespoon oil
Medium firm tofu
...
Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at Glasgow.
Mango No-Bake Cheesecake
Prep Time/Cook Time: 20 minutes
Serving Size: 8 slices
Ingredients for Mango No-Bake Cheesecake:
4 ounces cream cheese
8 ounces cool whip
1 pack of gelatin
30 ounces mango pulp (canned)
1 teaspoon sugar...
Leaving you too full to take seconds, this spaghetti squash recipe is the perfect opportunity to whip up a classic dinner with a twist to it.
Spaghetti Squash
Prep Time/Cook Time: 60 minutes
Serving Size: 2 servings
Ingredients for Spaghetti Squash:
1 spaghetti squash
½ yellow onion
2 garlic cloves
½ can diced tomatoes or 1 ½ diced tomatoes
2 tablespoons tomato puree
...
If you’re searching for something to enhance your Halloween party, look no further than this sweet treat! These ghost-themed chocolate-covered strawberries are the perfect Halloween snack.
Prep and cook time: Two hours
Serving size: 10 (2 strawberries per-serving)
Ingredients:
1 pound of strawberries
4 ounces of white chocolate chips
2 tablespoons of butter
1 ounce of semi-sweet chocolate chips
Steps:
Fill a saucepan one-fourth of the way with...
I long to visit my local bagel shop back home and order their golden garden vegetarian bagel sandwich with a large smoothie on the side. Alas, until the day I can return, I share my beloved mock recipe with you all.
Cook time: 5 minutes
Serving size: 1 serving
Ingredients:
1 bagel (preferably spinach)
3 tablespoons veggie cream cheese
2 slices mozzarella cheese
1 leaf of...
Settling households into the holiday season with the wafting scent of cinnamon and chocolate, champurrado is a staple drink to welcome in the cold season. It’s thick and chocolaty; everyone's favorite combo can be executed at home with this simple champurrado recipe.
Champurrado
Prep Time/ Cook Time: 25 minutes
Serving Size: 3-4 cups
Ingredients for Champurrado:
3/4 cup of maseca (corn flour)
2...