https://www.youtube.com/watch?v=hFpof06AhZk
Ice cream cream puffs are one of my favorite treats on a hot day, but I find that buying the tiny frozen puffs in stores are really not worth the price. The outside crust is not as crisp as a cream puff’s exterior should be, and there is not a large variety in flavor. These cream puffs are quite...
Fall is never complete without the delicious taste of pumpkin. So when it comes to fall dinners and potlucks, the go to dish to bring is my pumpkin bread. It’s not too sweet, it’s easy to make and tastes wonderful every time.
Serving Size: 10
Prep Time: 1 hour 20 minutes
Ingredients:
One fifteen ounce can (or one cup) of unsweetened pumpkin puree
3...
Egg tarts have always been my go-to purchase at Asian bakeries and a must-have for dimsum. However, it is so difficult to find yummy egg tarts in the Inland Empire. Sure, some bakeries in the area make egg tarts, but it’s always stored in the fridge. In my opinion, egg tarts should be eaten while they are still warm....
My favorite holiday in elementary school was one that was often overlooked. I lived to go to school on the second day of February — nothing was more exciting to me than celebrating a very large rodent’s weather predictions. Sometimes my class would make groundhog headbands, sometimes we would watch the recording of Punxsutawney Phil making his prediction for...
Growing up my mother would make us breakfast burritos when she had the time. Bean, egg and cheese, or ham, egg and cheese and my favorite, chorizo, egg and cheese. Despite loving chorizo, I was constantly put off by the texture and the fact it consisted of mushed up animal byproducts. I stopped eating chorizo in my teen years...
Easy Peasy Peppermint Bark
It’s hard to argue with the statement that peppermint bark is the ultimate Christmas delicacy — it’s sweet and minty, bringing back all those childhood memories of sucking on candy canes and peppermint candy, while also being double-chocolatey with its two decadent layers of milk and white chocolate. It can be difficult to find peppermint bark...
Sweetgreens, a fast-casual, locavore-friendly chain, offers a popular selection of organic salads and bowls. A highlight and most-asked-for option is the kale Caesar. Their variation consists of roasted chicken, tomatoes, parmesan crisps, shaved parmesan, shredded kale, chopped romaine, lime squeeze and pre-made caesar dressing. While the occasional indulgence of takeout is good, the make-up of this salad isn’t overly...
We’re halfway through October, midterms are coming up and Riverside weather is starting to cool down. If you’re in need of a good stress bake or just want a way to get into the fall spirit, apple cinnamon turnovers are the way to go– college student style, of course. This recipe only uses 6 ingredients, and can be modified...
The dope idea for this recipe for students by students was first inspired by my Student Life coworker Jessenia Sanchez. I was volunteering for the R’Pantry at the time of the idea pitch and decided to take action to figure out how we could realize it. With blessings from The Well, we aimed to use items already provided by...
Time and time again, Kit Kats prove to be the favorite out of the large range of American candies, whether it be children avidly seeking for them on Halloween day or ravenous Highlander writers diving headfirst for the Kit Kats from Jasmine’s candy jar at Monday meetings. They’re crunchy, they’re chocolatey and they’re just simply amazing. Unlike what we...