Every morning I wake up and I immediately head to my kitchen to whip up some breakfast. It is usually some sort of breakfast burrito with whatever I have on hand: ham, Soyrizo, eggs and, as of recently, bacon. The other day, however, as I was making my regular bacon, egg and cheese breakfast burrito I threw in one...
Due to the COVID-19 pandemic, grocery stores are experiencing massive overflow and food shortages. Goods like pasta and bread are especially difficult to come across. If you’re in need of carbohydrates but don’t have any yeast, try making this savory pancake that is both simple and delicious!
Ingredients (makes 3)
2...
Growing up my mother would make us breakfast burritos when she had the time. Bean, egg and cheese, or ham, egg and cheese and my favorite, chorizo, egg and cheese. Despite loving chorizo, I was constantly put off by the texture and the fact it consisted of mushed up animal byproducts. I stopped eating chorizo in my teen years...
A meal that my family always has over the holidays is chicken pot pie. It's my father's special dish that never fails to make us feel warm inside, even when it gets cold out. It is the perfect balance of crisp and gooey. I altered some of it to make it have minimal prep time for a busy college...
School is starting and as time passes, we have to keep conscious of time and nutrition. You can only run on packets of ramen, caffeine and shear stress from hectic schedules for a short amount of time. When it comes to cooking there is the need of time, affordability, simplicity and obviously taste. This recipe will be under $7,...
Nowadays fall is not only represented by leaves changing colors or the cooling weather, it's also represented by the reappearance of some of the best seasonal flavors. Amongst pumpkin spice and apple cinnamon, one of my favorites has always been salted caramel. It’s sweet with a dash of salt to balance out the sugar.
Salted caramel is also such a...
Muffins tend to take the backstage to pastries and other baked goods; nothing compares to the festive nature of cupcakes or the corner shop novelty of donuts. But when you’re not in the mood for something so sweet, you’re going to want to bite into something with a little more subtlety on the sugar.
I’d dare say muffins are a...
The dope idea for this recipe for students by students was first inspired by my Student Life coworker Jessenia Sanchez. I was volunteering for the R’Pantry at the time of the idea pitch and decided to take action to figure out how we could realize it. With blessings from The Well, we aimed to use items already provided by...
Here at the Highlander, we get it: College is hard. With assignments, exams, lab reports and essays to manage, all while trying to maintain the semblance of a social life, it can be difficult to find time in between to get a decent meal, not to mention that most college students probably don’t have extensive cooking knowledge. That’s why...
As Riverside consistently clears 100 degrees and 40 percent or higher humidity, there are two choices: Brave the heat or stay inside and eat some of these delicious, easy-to-make treats.
Homemade sorbet is one of my favorites because of its health-friendliness, deliciousness and ease to make. All you have to do is take some frozen fruits — whether it...